Experience a return to traditional Scottish cooking, in comfortable, relaxed surroundings where our talented team of staff add to the Scottish flavour with their kilted uniforms, friendly service and warm welcome.
Our chefs take great pride in creating daily specials… be sure to ask your server when you dine with us.
Drams and distilled drinks from the Highlands & Islands for your enjoyment. Our wine list is ever-changing with new and exciting wines added every week.
Our famous Sunday Roast (Beef or Pork Loin complete with all the trimmings) is available every week from noon until it runs out.
Our own take on a market menu; ever changing, always fresh, and always interesting.
Available:
Monday-Thursday 12-6pm
Friday & Saturday 12-5pm
Not available Sundays, or from 29th November – 1st January
If you would like some flexibility, our monetary value gift cards are the perfect present for those who are a little tricky to buy for.
With a menu driven by provenance and passion, you can always expect to find seasonal Scottish produce at the heart of our dishes. No dinner is complete without a dram, so you can also expect to find a carefully curated drinks menu, packed full of Scottish whisky, gins, locally distilled spirits and more.
We are also delighted to offer “The Scullery”, our beautifully atmospheric private dining room, for intimate weddings, celebrations and events. When the Scottish sun graces us with her presence, The Bothy Garden is our quiet and quaint outdoor space, perfect for a light lunch or refreshing G&T from a local distiller.